plates.

Cheese Plate - 9.95

100-day aged imported Swiss, sharp Cheddar, homemade garlic thyme goat cheese spread, Maytag bleu, spicy Pepper Jack. Served with toasted French baguette slices, apples & grapes

Charcuterie - 10.95

Thin-sliced Prosciutto, Capocollo Hot, Sorpressata Sweet, Capri ham, olives, parmesan cheese. Served with toasted French baguette slices and oil & vinegar

Mixed Plate - 10.00

Parma Prosciutto, Capocollo Hot, 100-day imported Swiss, dill Havarti, garlic-thyme goat cheese spread. Served with toasted French baguette slices and oil & vinegar

Baked Idaho Potato - 5.95

Gigantic Idaho potato topped with butter, sour cream, fresh chives & melted cheddar cheese (add bacon or chili $1.50)

Hummus - 5.95

Homemade garlic hummus served with toasted whole wheat bread

Breakfast Plate - 5.50

It's never too late for breakfast. 2 eggs any style, 2 slices of bacon & 2 pieces of toast (add a croissant $1.00)